Nerdophiles had the pleasure of chatting with the talented food writer and host Stephen Satterfield about the brand-new Netflix culinary docu-series, High on the Hog: How African American Cuisine Transformed America.
High on the Hog follows Satterfield as he embarked on a powerful culinary journey that spans continents and examines food, history, and so much more alongside chefs, activists, historians, and more! It is a celebration of our culture, heritage, courage, resilience, and genius.
Watch our sit-down with Stephen Satterfield, as we talk about the impact of traveling back to the continent, the food that’s sustained us for decades, and more!
Here is an exclusive clip of Stephen’s trip to a market in Benin!
High on the Hog: How African American Cuisine Transformed America starts streaming on May 26th, only on Netflix!
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